
Mainly Merlot and Sangiovese.
Sensory properties:
ruby red colour, aromas reminiscent of red berries, with light botanical notes, mellow flavor with sweet tannins.
Aging:
9 months in concrete or steel barrels
Aging potential:
3-5 years after bottling.
Serving suggestions:
Meat starters, pasta dishes, white and red meat, not over-mature cheese.
Serving temperature:
16-18°C.