![](https://cms.paginesi.it/user_img_online/9094/-3/3_div_DRAG-IMG-TESTO-2_20160715_122237.png)
Mainly Merlot and Sangiovese.
Sensory properties:
ruby red colour, aromas reminiscent of red berries, with light botanical notes, mellow flavor with sweet tannins.
Aging:
9 months in concrete or steel barrels
Aging potential:
3-5 years after bottling.
Serving suggestions:
Meat starters, pasta dishes, white and red meat, not over-mature cheese.
Serving temperature:
16-18°C.